RICE SEMOLINA HEAT-TREATED
€11.50
VAT included
It is the coarsest kind of rice flour, being a semolina its grain size is coarser than classic than classic rice flour. This product undergoes a toasting process which modifies its starch content. 100% Italian product, gluten-free product
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100% Italian product
Gluten-free product
Thermotreated Rice semolina.
It is the coarsest kind of rice flour, being a semolina its grain size is coarser than classic than classic rice flour. This product undergoes a toasting process which modifies its starch content. The effect is called pregelatinisation. Thermotreated rice semolina is widely uses for sprinkling of dough and fresh pasta. This drier flour avoid dough sticking to other surface and losing its consistency.
Available in kg 5 and kg 25 paper bags for professional usage
0061107S1
Data sheet
- Packaging
- 25 KG
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 2 - Medium
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It is the coarsest kind of rice flour, being a semolina its grain size is coarser than classic than classic rice flour. This product undergoes a toasting process which modifies its starch content. 100% Italian product, gluten-free product