RICE SEMOLINA HEAT-TREATED
€38.17
VAT included
It is the coarsest kind of rice flour, being a semolina its grain size is coarser than classic than classic rice flour. This product undergoes a toasting process which modifies its starch content. 100% Italian product, gluten-free product
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100% Italian product
Gluten-free product
Thermotreated Rice semolina.
It is the coarsest kind of rice flour, being a semolina its grain size is coarser than classic than classic rice flour. This product undergoes a toasting process which modifies its starch content. The effect is called pregelatinisation. Thermotreated rice semolina is widely uses for sprinkling of dough and fresh pasta. This drier flour avoid dough sticking to other surface and losing its consistency.
Available in kg 5 and kg 25 paper bags for professional usage
006112500
Data sheet
- Packaging
- 25 KG
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 2 - Medium
Last reviews
5/5
05-02-2024
"prodotto superiore alle aspettative, celeri nella spedizione"
andrea
(from CATANZARO)
5/5
19-12-2022
"Prodotto veramente fantastico!!!........"
Samuele
(from Ortacesus)
5/5
14-03-2022
"Prodotti no gluten ottimi. Veloci nella gestione e spedizione ordine"
Maurizio
(from scarmagno)
5/5
19-01-2022
"Spedizione rapida, imballaggio a prova di corriere.
Farina termotrattata come da descrizione"
Nunzio
(from San Giovanni)
5/5
16-01-2022
"Tutto perfetto puntuali e prodotti ottimi"
Claudio
(from RIMINI)
5/5
12-01-2022
"ottima farina, la granulometria grossa è ideale per impasti ad alta idratazione, da usare sia come spolvero , che nell'impasto stesso"
Nunzio
(from Castiglione di Sicilia )
5/5
26-12-2021
"Prodotto veramente ottimo e molto utile per la mia pizzeria!!!..... complimenti"
Samuele
(from Ortacesus)
5/5
22-09-2021
"ottimo per tutte le creme e le salse, gnocchi alla romana e frittelle"
Roberta
(from creazzo)
5/5
26-07-2021
"Spolvero perfetto per pizza tonda..........top"
Vittori
(from Colleferro)
5/5
24-05-2021
"spolvero di riso perfetto per pinsa romana... chi sa ha capito ;-)"
luigi
(from FERMO)
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It is the coarsest kind of rice flour, being a semolina its grain size is coarser than classic than classic rice flour. This product undergoes a toasting process which modifies its starch content. 100% Italian product, gluten-free product