GLUTINOUS RICE FLOUR
Rice flour extra-fine made milling italian "glutinous" rice, also known as "waxy" rice.
Despite its name, glutinous rice does not contain gluten but is so called because it is "sticky".
Gluten-free product.
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Rice flour extra-fine made milling italian "glutinous" rice, also known as "waxy" rice.
Despite its name, glutinous rice does not contain gluten but is so called because it is "sticky".
The sticky properties of this flour make it ideal for gluten-free cake and desserts and it is the main ingredient of many Asian recipes, such as Japanese Mochi.
Format 25 Kg
Available in paper bags of 25 kg for professional use.
Energy |
1485 kJ 350 kcal |
Fat of which saturates |
1,3 g 0,46 g |
Carbohydrates of which sugars |
77,3 g 0,51 g |
Dietary fibers | 1,7 g |
Proteins | 6,4 g |
Salt | 0,001 g |
Ingredient: waxy rice flour 100%.
Rpoduced and packed in the factory of Borgata Braidacroce, 114 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
Data sheet
- Packaging
- 25 Kg
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 0 - Impalpable
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