RICE FLOUR HEAT-TREATED "CREAM"
It is the finest kind of rice flour (finer than thermotreated rice flour) . This product undergoes a tosting process which modify its starch content. The effect is called pregelatinisation. 100% Italian product, gluten-free product
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100% Italian product
Gluten-free product
Thermotreated Rice cream.
It is the finest kind of rice flour (finer than thermotreated rice flour) . This product undergoes a tosting process which modify its starch content. The effect is called pregelatinisation. This kind of flour is mainly used to make rice pasta and couscous, because thermotreated flour binds better with water improving dough consistency. Another wide use is sprinkling of dough and fresh pasta. This drier flour avoid dough sticking to other surface and losing its consistency.
Available in kg 5 and kg 25 paper bags for professional usage
Data sheet
- Packaging
- 25 KG
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 0 - Impalpable
Specific References
- ean13
- 800914911241
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