WHOLE RYE FLOUR
€2.61
VAT included
wholemeal rye flour is very useful because it keeps the properties and benefits of the grain . The rye flour has different properties than the wheat flour as a lower presence of gluten ( but that still does not make it suitable for celiac consumers ) . Is used for the preparation of bread , buns , pizza and fresh pasta .
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Rye Flour Integral
The rye is a cereal widespread in temperate zones that differs mainly in winter and summer rye rye. The wholemeal rye flour is very useful because it keeps the properties and benefits of the grain. The rye flour has different properties than the wheat flour as alower presence of gluten (but that still does not make it suitable for celiac consumers). Therefore often the rye flour is combined with flour with higher gluten content. Full of rye flour is also characterized by a low glycemic index . Is used for the preparation of bread (like the typical black Bread of some mountain valleys in Italy is particularly widespread in Valle d'Aosta, Trentino Alto-Adige and Valtellina), buns , pizza and fresh pasta.
Format 1 Kg
Paper bag with cellophane window 1 kg.
|
Energy |
1402 kJ 335 kcal |
|
Fat of which saturates |
2 g 0,23 g |
|
Carbohydrates of which sugars |
75,9 g 0 g |
| Dietary fibers | 14,5 g |
| Proteins | 8,2 g |
| Salt | 0,03 g |
Ingredient: rye flour.
May contain traces of gluten, soy and sesame.
Produced and packed in the factory of via Settimo, 30 - Azeglio (TO) - Italy
Keep in a cool and dry place.
007650100
Data sheet
- Packaging
- 1Kg
- origin
- CEE
Specific References
- ean13
- 8009149291005
Last reviews
5/5
03-05-2022
"la farina di segale è un ottimo prodotto, la prendo di continuo e rimango sempre contenta"
Gabriele
(from Manciano)
5/5
05-02-2022
"Parfait
Utilisé pour mon pain de mais"
Charles
(from Juillac)
1/5
31-01-2022
"La farina è poco lavorabile a mano, perché bisogna mischiarla con altre per avere un impasto omogeneo."
Gary
(from Casona di Marano sul Panaro )
5/5
25-10-2021
"Tutto bene, buon prodotto, ho visto da vicino il mulino e mi sono fidata"
Concetta
(from Mesoraca)
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wholemeal rye flour is very useful because it keeps the properties and benefits of the grain . The rye flour has different properties than the wheat flour as a lower presence of gluten ( but that still does not make it suitable for celiac consumers ) . Is used for the preparation of bread , buns , pizza and fresh pasta .