SORGHUM FLOUR
€2.71
VAT included
Sorghum flour is an excellent food for a gluten-free diet; it is rich in fibers and with a low glycemic index.
Gluten-free
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Gluten-free
Sorghum flour is a excellent food for a gluten-free diet; it is rich in fibers and with a low glycemic index.
Its aroma is rather neutral, with a sometimes sweetish taste, and is therefore ideal in recipes where flour should not overwhelm the delicate aromas of the basic ingredients. Moreover, it is well suited for its neutrality, to sweet and savory preparations such as cakes, crepes, pancakes and piadinas, or to thick sauces.
Format 500 g
Available in 500 g cellophane bag
|
Energy |
1521 kJ 359 kcal |
|
Fat of which saturates |
3,65 g 0,57 g |
|
Carbohydrates of which sugars |
68,52 g 0,76 g |
| Dietary fibers | 5,41 g |
| Proteins | 10,43 g |
| Salt | 0,0012 g |
Ingredients: sorghum flour.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
0078205QS
Data sheet
- Packaging
- 500g
- Features
- Gluten free
- granulometry
- 1 - Thin
Specific References
- ean13
- 8009149116414
Last reviews
5/5
13-04-2024
"Eccellente prodotto, molto versatile. Già acquistato altre volte"
Luigi
(from PANCALIERI)
5/5
14-04-2024
"25 kg arrived in perfect order and is of superb quality"
John
(from Raposos Famalicao)
5/5
03-03-2024
"Ho acquistato per la prima volta la farina di sfogo dovendo eliminare per un periodo il glutine. Non è facile la sua lavorazione, ma il gusto e il sapore ne ripagano la non facile lavorazione. Per i dolci invece tutto ok."
Carla
(from Boltiere)
5/5
03-07-2023
"Perfect
Highly rated. We have a high request for this product and everyone is really satisfied"
SAMANTHA
(from ATHENS)
5/5
19-07-2023
"Buonissima , esalta il sapore di farine delicate , usandone anche solo un 20%.Le piadine vengono buonissime.Bisogna considerare che non gonfia , ecco perché buono unirla ad altre farine."
Teodora
(from Fordongianus (Oristano))
5/5
22-05-2023
"La farina che non si trova facilmente, qui c'è."
Alina Kristina
(from Vignola)
5/5
18-05-2023
"Questa farina è un po' un asso nella manica, si adatta a moltissime preparazioni. Ottima!"
Laura
(from Foligno)
5/5
02-01-2023
"Ottimo per pane senza glutine miscelato ad altre farine"
laura
(from gropparello)
5/5
07-11-2022
"ottima la qualità, macinata fine perciò perfetta in pasticceria."
erika
(from Bernareggio)
5/5
11-05-2022
"Per me è un ottima farina senza glutine per fare il pane."
Stephanie
(from Pietrasanta )
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Sorghum flour is an excellent food for a gluten-free diet; it is rich in fibers and with a low glycemic index.
Gluten-free