COARSE MILLED CORN SEMOLINA
€1.46
VAT included
Coarse corn semolina. Cellophane bag kg 1 or kg 25 net weight. It’s a traditional polenta, with a “country-style” taste, cooking time aprox. 30/40 minutes. It is also used to prepare cakes, biscuits, breadsticks and corn bread in which you want to bring corn crunchiness out.
Product 100% Italian
Gluten free
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Product 100% Italian
Gluten free
Gluten free
Coarse corn semolina. Cellophane bag kg 1 net weight.
It’s a traditional polenta, with a “country-style” taste, cooking time aprox.
30/40 minutes. It is also used to prepare cakes, biscuits, breadsticks and corn bread in which you want to bring corn crunchiness out.
Gluten-free products.
30/40 minutes. It is also used to prepare cakes, biscuits, breadsticks and corn bread in which you want to bring corn crunchiness out.
Gluten-free products.
Format 1 Kg
Available in packages of cellophane 1 kg, with label-fresh.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
001630111
Data sheet
- Packaging
- 1Kg
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 3 - Coarse
Specific References
- ean13
- 8009149681004
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Coarse corn semolina. Cellophane bag kg 1 or kg 25 net weight. It’s a traditional polenta, with a “country-style” taste, cooking time aprox. 30/40 minutes. It is also used to prepare cakes, biscuits, breadsticks and corn bread in which you want to bring corn crunchiness out.
Product 100% Italian
Gluten free