HEAT-TREATED BROWN RICE CREAM

It’s a fine rice flour obtained from the milling of brown rice. Brown rice is different from white rice for the production process, as it doesn’t as it undergo any special refining treatments that would strip it of its husk, the outer ‘skin’.

This flour undergoes a toasting process that transforms the starch content by gelatinising it.

The result is a product that is particularly suitable for pasta-making (for rice pasta, rice couscous, ...) as the thermo-treated flour ‘binds’ much better with the water, favouring the consistency of the dough.

Moreover, thermo-treated rice flours are excellent for dusting doughs and fresh pasta due to their lower moisture content, preventing the dough from ‘sticking’ to other surfaces and losing its consistency.

Available in 25 kg paper bags for professional use.